In my last post I discussed Google Places being discontinued to become Google + Local for restaurants. Over the last week I have read a number of articles on the topic and sat in on some webinars with some of the top local marketing professionals in the country. It took a while to digest, but […]
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Years ago the first step in restaurant marketing was to take out an ad in the phone book. Restaurants deliberated at length how much they could afford to spend on their phone book advertisement. Fortunately, this is no longer the case. In fact if ask anyone under 30, they could probable not tell you why […]
When you search for the term “restaurant website design” in any of the major search engines, you will come up with two types of results. The first will be companies offering to sell you a restaurant website of varying quality at a wide range of prices. The second and more prominent set of results will […]
- Why Google Places is the Great Restaurant Marketing Equalizer April 8, 2012
- Timeline Features For Facebook Restaurant Marketing April 9, 2012
- How Restaurants Can Save Money On OpenTable April 9, 2012
- Using QR Codes for Restaurant Marketing April 9, 2012
- Four Questions To Ask About Your Restaurant Website Design April 19, 2012
- Why Restaurant Reputation Management Should Be Part Of Your Marketing Plan February 11, 2013
- Why Your Facebook Fans Do Not See Your Updates November 8, 2012
- Your Restaurant Facebook Account Is In Jeopardy August 8, 2012
- Google+ Local For Restaurants: Free Report of the Month July 12, 2012
- How To Rank First In Google + Local For Restaurants June 22, 2012
- Google For Restaurants: An Introduction | Restaurant Marketing Plan: [...] 2) Google Places [...]...
- Four Questions To Ask About Your Restaurant Website Design | Restaurant Marketing Plan: [...] any kind of publicity, this should be added ...
- Using QR Codes to Promote Your Restaurant | Restaurant Marketing Plan: [...] you of the expense of the technology they us...
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper. Through his many blogs and his book Tips²: Tips For Improving Your Tips, David has become an expert at online marketing for the restaurant industry. He has a passion for helping independent restaurants succeed through online marketing.